Chicken pulao

Name: Chicken pulao
Total time: 2700 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg rice; 2 large sized onion; 4 large sized tometoes; 2 Tbs garam masala; 2 and half Tbs salt(to taste); 2 TSP red chilli powder; 1 and half cup oil; 2 kg water

Miss Saba @Miss_Saba453

#cookwithhuma Eid recipes
Pulao is a one pot rice dish made by Cooking fragrant basmati rice.there are many kinds of pulao recipes made in India like mater pulao, coconut milk pulao,tawa pulao,zarda pulao, Kashmiri pulao chicken pulao.. Today m making delicious chicken pulao

Miss Saba @Miss_Saba453

Saved

Ingredients

45 minutes

10 servings

1 kgchicken
1 kgrice
2large sized onion
4large sized tometoes
2 Tbsgaram masala
2and half Tbs salt(to taste)
2 TSPred chilli powder
1and half cup oil
2 kgwater

Saved

Steps

45 minutes

1

Wash chicken,cut onion and tometoes
2

Assemble all ingredients
3

Take a large pan / pateela and heat oil
4

Add onions and fry till golden brown
5

Meanwhile wash rice and soak in normal water
6

Add spices and little water.
7

Now add chicken
8

Cook untill it changes it's colour and water is dreid
9

Now add tometoes and mix them
10

Cover the lid for 5 minutes
11

After that stirr it and cook on medium flame until tometoes are soft and completely mixed
12

Now add water (double in rice quantity) cover the lid to boil water
13

When water starts boiling add soaked rice(drain the water first)
14

Stir spoon carefully
15

Keep stirring occasionally.at this point your can check salt and add more if needed
16

When water is dried slow down it's flame
17

Set tawa on dam and low the flame.tawa will prevent rice from burning
18

Wrap lid with a thick cloth little wet...or according to rice condition..if they are hard you can completely wet the cloth and in case rice are soft no need to wet it
19

Place some weight on pateela..
20

After 10 minutes turn off the flame..after few minutes open it and check your rice they are ready to serve
21

Serve with raita or pickle as you like