Gobhi matar ki sabzi

Name: Gobhi matar ki sabzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gram cauliflower; 1 potato; 1/2 cup peas; 1 onion; 2 tomato; 1/2 inch Ginger; 2 green chilli; Salt as per taste; 1/2 tsp Kashmiri red chilli; 1/2 tsp turmeric powder; 1/2 tsp roasted cumin seed powder; 2 tsp mustard oil; 1 tsp cumin

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#week2of5

Prabhjot Kaur @thebakersvillabyjot

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Ingredients

15 min

4 servings

400 gramcauliflower
1potato
1/2 cuppeas
1onion
2tomato
1/2 inchGinger
2green chilli
Salt as per taste
1/2 tspKashmiri red chilli
1/2 tspturmeric powder
1/2 tsproasted cumin seed powder
2 tspmustard oil
1 tspcumin

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Steps

15 min

1

Prepare all the ingredients
2

In a kadai, add oil, cumin seed and saute for 30 secs. add onion, salt turmeric and saute for another 4 mins, till onion turns golden brown
3

Add tomato and green chilli puree and cook till oil separates. add all the veggies and mix it well
4

Cook with lid on, for 7 -8 mins, with little water on a medium flame. Stir it occasionally so that it does not stick to the bottom
5

Once it is cooked well, add cumin seed powder, fresh coriander and serve with raita, roti