Palak paneer

Name: Palak paneer
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 grams spinach; Salt as per taste; 2 green chilli; 2 tsp oil; 1 onion; 4 garlic; 2 tomato; Salt as per taste; 1/2 tsp Kashmiri red chilli; 200 gram cottage cheese; 2 tsp fresh cream/home milk malai

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#week2of5

Prabhjot Kaur @thebakersvillabyjot

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Ingredients

20 min

5 servings

Spinach puree
500 gramsspinach
Salt as per taste
2green chilli
Tadka
2 tspoil
1onion
4garlic
2tomato
Salt as per taste
1/2 tspKashmiri red chilli
200 gramcottage cheese
2 tspfresh cream/home milk malai

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Steps

20 min

1

In a pan add oil,garlic and saute for 1 minute,now add onion,salt and kashmiri red chilli cook till onion turns gloden brown
2

Add tomato and green chilli paste cook till oil separate
3

Spinach blanched and grind in the mixer.homemade cottage cheese cut in to cubes
4

Add spinach puree and cook for 7min with lid and at medium flame. Add cottage cheese and cream and mix iy well
5

Again cook for 2 minute,garnish with cheese and cream. serve with layered paratha or chappati