Double coated chilla

Name: Double coated chilla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup besan; 4 tbsp oat grenuals; 2 chopped green chillies; 1 tbsp green coriander chopped; 1 onion finely chopped; 1 tomato finely chopped; 1 pinch cumin seeds; 1 pinch Ajwain; to taste Salt; 2 tsp oil or ghee; 4 tsp cheese greted; 1 egg whisked

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

My inovation

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

My inovation

Saved

Ingredients

10 mins

2 servings

1/2 cupbesan
4 tbspoat grenuals
2chopped green chillies
1 tbspgreen coriander chopped
1onion finely chopped
1tomato finely chopped
1 pinchcumin seeds
1 pinchAjwain
to tasteSalt
2 tspoil or ghee
4 tspcheese greted
1egg whisked

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Steps

10 mins

1

Take a bowl add besan, add all chopped things.mix all.
2

Now add salt, cumin, Ajwain,mix all things with the help of water,
3

This batter will be some thick,like flowing consultancy.
4

Now heat a pan sprinkle some oil in it.
5

Spread thin layer of the batter in this pan.
6

Spread eggs thin layer,then immediately sprinkle oats in it.
7

During this process flame should be low.
8

Cook it both sides golden & crispy.
9

Sprinkle some cheese in it and fold it.
10

Now double-coated chilla is ready to serve for children stuff it with cheese.