Corn Maggi Pancakes

Name: Corn Maggi Pancakes
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled corn; 1 cup boiled maggi; 1 cup besan; 1 teaspoon Red chilli powder; 1 teaspoon coriander powder; 1 teaspoon Garam masala powder; 2 green chillies chopped; 1 teaspoon kasuri methi; 1 teaspoon Ajwain; as per taste Salt; 1 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#goldenapron3

Bishakha Kumari Saxena @Bishakha24

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Ingredients

10 minutes

2 servings

1 cupboiled corn
1 cupboiled maggi
1 cupbesan
1 teaspoonRed chilli powder
1 teaspooncoriander powder
1 teaspoonGaram masala powder
2green chillies chopped
1 teaspoonkasuri methi
1 teaspoonAjwain
as per tasteSalt
1 tablespoonoil

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Steps

10 minutes

1

Boiled the maggi and corn.
2

Firstly take bowl put Besan, turmeric powder, coriander powder, garam masala powder, Ajwain, kasuri methi, red chilli powder, salt and make batter with the help of water.
3

Then add corn and maggi and mix it properly.
4

Then take non stick pan spread oil and put the batter.
Roast the pancakes from both sides.
5

Enjoy it with any dips or sauces.