Moongodi sabzi

Name: Moongodi sabzi
Total time: 720 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 large onions (finely chopped); 2 large tomatoes (finely chopped); 3-4 tsp oil; 2 tsp ginger paste; to taste Salt; 1/2 tsp black salt; 2-3 green chilies chopped; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp sabzi masala; 30-35 moongodi; 1 cup hot water

Jagruti @cook_12287412

#week2of5 #post10
When you want to add verity in your menu but don't have time this is a simple and tasty solution. When I made moongodi for breakfast I always store some for later. And when I want any quick dish use it.

Jagruti @cook_12287412

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Ingredients

10-12 minutes

5-6 servings

2large onions (finely chopped)
2large tomatoes (finely chopped)
3-4 tspoil
2 tspginger paste
to tasteSalt
1/2 tspblack salt
2-3green chilies chopped
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspsabzi masala
ForMoongodi (Posted earlier)-
30-35moongodi
1 cuphot water

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Steps

10-12 minutes

1

In a bowl take moongodi and pour hot water over it. Cover it and keep aside.
2

In a pan heat oil, add chopped green chilli and saute for a minute now add ginger paste saute until raw smell goes away. Now add onion saute till translucent. Now add tomatoes saute till oil appears.
3

Slow down the gas, add dry spices masala sprinkle some water and saute till oil oozing from sides. Now add moongodi and water. Mix well and simmer for 5 minutes.
4

Delicious moongodi sabzi is ready to serve. Enjoy hot sabzi with chapati and rice.