Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Name: Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
Cuisine: British
Ingredients: 4 cups Basmathi/White rice; 5 cups Coconut milk; leaf Pandan; slices Ginger; to taste Salt; pieces Chicken; Turmeric powder; Dried chili; Garlic; Ginger; Onion; Tomato; to taste Sugar; to taste Salt; Oil (for frying); Garlic & Ginger paste; Turmeric powder; Chili powder; Corriender powder; to taste Salt; Oil (for frying); Anchovy; Cucumber

Poppyz @poppyz

Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand. #mycookbook

Saved

Ingredients

Coconut milk rice
4 cupsBasmathi/White rice
5 cupsCoconut milk
leafPandan
slicesGinger
to tasteSalt
Chicken gravy (Sambal)
piecesChicken
Turmeric powder
Dried chili
Garlic
Ginger
Onion
Tomato
to tasteSugar
to tasteSalt
Oil (for frying)
Fried Chicken
Garlic & Ginger paste
Turmeric powder
Chili powder
Corriender powder
to tasteSalt
Oil (for frying)
Garnish
Anchovy
Cucumber

Saved

Steps

1

Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2

Mix cooked rice slowly
3

Blend garlic,ginger and dried chili into smooth paste
4

Mix turmeric and salt with chicken pieces. Deep Fry
5

Keep aside fried chicken pieces
6

Stir fry onion and tomato, add blended chili paste
7

Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8

For fried chicken mix all ingredients and deep fry
9

Boil eggs
10

Slice cucumber into thin slices
11

Fry anchovies
12

Serve all cooked dishes in one plate as a set of meal