Mushroom masala

Name: Mushroom masala
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms mushroom chopped; 1 onion finely chopped; 1/2 cup tomato puree; 2 tbsp capcicum chopped; 1 inch ginger paste; 8 cloves garlic paste; 1/2 tsp black mustard seeds; 1/2 tsp cumin seeds; 9-10 curry leaves; 1/4 tsp garam masala; 1/2 tsp coriander powder; 1/4 tsp black pepper powder; 1 green chilli; 1 red dry chilli; 1/2 tbsp oil; 1 tsp butter; 1/2 tsp lemon juice; 1 tsp Turmeric powder; Salt as per your taste; 2 tbsp chopped coriander leaves

Richa Vardhan @apnirasoi

Mumbai

#week2of5
Mushroom dipped in rich gravy of onion and tomato with aromatic spices will make your lunch delicious. Try out this amazing recipe to make your everyday cooking special.

Richa Vardhan @apnirasoi

Mumbai

#week2of5
Mushroom dipped in rich gravy of onion and tomato with aromatic spices will make your lunch delicious. Try out this amazing recipe to make your everyday cooking special.

Saved

Ingredients

20-25 minutes

2 servings

200 gmsmushroom chopped
1onion finely chopped
1/2 cuptomato puree
2 tbspcapcicum chopped
1 inchginger paste
8 clovesgarlic paste
1/2 tspblack mustard seeds
1/2 tspcumin seeds
9-10curry leaves
1/4 tspgaram masala
1/2 tspcoriander powder
1/4 tspblack pepper powder
1green chilli
1red dry chilli
1/2 tbspoil
1 tspbutter
1/2 tsplemon juice
1 tspTurmeric powder
Salt as per your taste
2 tbspchopped coriander leaves

Saved

Steps

20-25 minutes

1

Heat oil in a pan, add mustard seeds, cumin seeds, green chilli and curry leaves. Let it crackle. Add onion, ginger and garlic (half of we have) paste. Saute for 2 minutes.
2

Add tomato puree, capcicum, mushroom, turmeric powder, salt, coriander powder and garam masala. Cook covered for 3-4 minutes on low to medium heat. Again removing lid, saute for 2 minutes.
3

Now, heat butter in a separate tadka pan. Add red dry chilli, few curry leaves and left garlic paste. Pour this tadka on the sabji and mix well. And simmer cook for 2 minutes. Sprinkle black pepper powder and transfer this sabji in a bowl.
4

Add lemon juice when sabji becomes warm and garnish with coriander leaves. Serve with rice or roti.