Muri Ghonto

Name: Muri Ghonto
Cuisine: Indian
Ingredients: 1.5kg Rui fish head (1 head of Rohu fish); 50 gms gobindo bhog rice; 1 medium sized cubed potatoes; 1 medium sized onion (half finely chopped and half paste); 1 tsp ginger garlic paste; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp turmeric powder (1/2 tsp to marinate and the rest for the curry); 1 cup mustard oil; 1 each Green cardamom, cinnamon, clove; 1 Bay leaf; 1/3 tsp cumin seeds; 1/2 tsp garam masala; 2 tsp ghee; 1 tsp sugar; To taste salt

Gobble and Travel @cook_23162963

Kolkata

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Gobble and Travel @cook_23162963

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Ingredients

1.5kg Rui fish head (1 head of Rohu fish)
50 gmsgobindo bhog rice
1 medium sized cubed potatoes
1 medium sized onion (half finely chopped and half paste)
1 tspginger garlic paste
1 tspcumin powder
1 tspred chilli powder
1 tspturmeric powder (1/2 tsp to marinate and the rest for the curry)
1 cupmustard oil
1 eachGreen cardamom, cinnamon, clove
1Bay leaf
1/3 tspcumin seeds
1/2 tspgaram masala
2 tspghee
1 tspsugar
To tastesalt

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Steps

1

Heat oil and fry gobindobhog rice till golden and keep aside.
2

Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done.
3

To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering
4

Add chopped onions, saute for a couple of minutes till the onion is translucent
5

Add potatoes, turmic powder and some salt, fry the potatoes till it is golden.
6

Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning.
7

Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes
8

Add the rice and mix well;
9

Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between.
10

Once the water dries up check the seasoning.
11

Fish it with ghee and garam masala powder.
12

Tastes best with steamed rice.