Malai kofta
Favorite lunch
Week 2 of 5
Steps
- 1
For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
- 2
For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
- 3
Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
- 4
Now serve it hot with naan, lachha parantha or simple chapati.
Similar Recipes
More Recipes
-

Shobha Rathod
-

Rachana Sagala
-

Yadnya Desai
-

Yadnya Desai
-

Western Steak Tartare - (James McNair's Beef Cookbook)
Cluelesskitty
-

Elyse Rose
-

Redrubiesandmore
-

Vedangi Kokate
-

Gogdi Bhajiya (Tiny Methi Fritters)
Heena Jani
-

Swati Sheth
-

Brandon
-

sjs2020
-

Pancakes and bacon with vanilla syrup
SherryRandall: The Leftover Chronicles
-

Banana Bread (Moist) w Whey Protein
Antto Martinez
-

salma
-

Brenda Wanga
-

Neelam Bhatiaparwani
-

Sara Anwar
-

Khalida Misbah
-

Areeba Khan
-

Soneya Verma
-

Fish Potato Curry and Rice with Fried Prawns
Sanuber Ashrafi
-

Foodiequeenbhumi
-

Surbhi Bhavesh Chauhan













Comments