Curd paneer gravy

Name: Curd paneer gravy
Cuisine: Indian
Ingredients: 100 grm paneer cut into cubes; 1and 1/2 cup curd; 1 tbsp gram flour; 2 tsp ginger green chilli paste; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp kasuri methi; Salt as per taste; Oil for cooking

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
#week2of5
This is very delicious recipe for lunch . You can have it with hot fulkas or paratha.

Kanwaljeet Chhabra @cook_14570363

#goldenapron3
#week2of5
This is very delicious recipe for lunch . You can have it with hot fulkas or paratha.

Saved

Ingredients

100 grm paneer cut into cubes
1and 1/2 cup curd
1 tbspgram flour
2 tspginger green chilli paste
1 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala powder
1 tspmustard seeds
1 tspcumin seeds
1 tspkasuri methi
Salt as per taste
Oil for cooking

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Steps

1

First in a bowl take curd and gram flour / besan. Mix it well, keep it aside.
2

Now in a kadai, take 2 tsp oil,add mustard seeds mad cumin seeds then add ginger green chilli paste. Cook it for about 1 minute. Then add turmeric powder,garam masala powder,coriander powder and salt as per taste.mix well.
3

Then add curd mix in it and cook it for about 5-7 minutes on low flame. Then add kasuri methi. Now add paneer cubes and Mix well. Cover it and cook it for about 3-4 minutes.
4

Curd paneer gravy is ready. Serve hot with roti or paratha.