Mango ice cream

Name: Mango ice cream
Total time: 1800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 cup Fresh milk; Cream 1 pack 200 ml; 3 tbsp Sugar; Mango 1 large (Liquid 1cup); 3 tbsp Milk powder; 1/2 tsp Mango essence; as needed Ice

Nazia Sohail Karachi @cook_23640846

Karachi

#cookwithamna
#eidspecialrecipe
Sweets are a must on Eid. And even if the dessert is cold, the taste doubles and everyone loves ice cream. and mango ice cream is great.I make something new every Eid. This time I made mango ice cream.mad That too in own method.

Nazia Sohail Karachi @cook_23640846

Saved

Ingredients

30 minutes

3 person

1 cupFresh milk
Cream 1 pack 200 ml
3 tbspSugar
Mango 1 large (Liquid 1cup)
3 tbspMilk powder
1/2 tspMango essence
as neededIce

Saved

Steps

30 minutes

1

First put the milk in a pan and cook on low heat for about 20 minutes, The milk has to be cooked so much that one cup of milk is cooked and half a cup is left. let it cool. Evaporated milk is ready.
2

Then put ice in a bowl. And place an empty bowl on top of the ice and pour the cream into that empty bowl.whisk it with a fork.
3

Add powdered sugar to the cream and whisk well with a fork.
4

When the cream is fluffy, add evaporated milk and whisk more.
5

Whisk the Mango slice with a fork. Now add mango liquid and mix.
6

Now add powdered milk and mix.
7

Now finally add the mango essence and mix well. If you don't have mango essence, add vanilla essence.
8

Mango Ice Cream Liquid is ready. Put it in an airtight container and keep it in the freezer for 8 hours.
9

After 8 hours, the mango ice cream is ready
10

Pour the ice cream into a bowl and serve.