Malvani Mutton
Cooking Instructions
- 1
Fry onion and coconut till brown. Grind it together with little water and keep it aside.
- 2
Heat oil in a large kadai and sauté the chopped onion.
- 3
Add tomato and let it cook.
- 4
Add ginger garlic paste and sauté it well.
- 5
Add mutton and give it a nice stir.
- 6
Add mirchi powder, Malvani masala powder, turmeric, salt and mix it well with the mutton.
- 7
Keep stirring for minimum 8-10 minutes, till oil separates.
- 8
Add 2 cups of boiling water and cover with a lid (preferably a large plate).
- 9
Pour some water on the lid and let it cook for 1 hour. (Yes, patience!!)
- 10
Keep checking at regular intervals, add little water from the lid if the mutton has become too dry.
- 11
When mutton is 90 percent cooked, add the onion and coconut paste. Adjust the gravy consistency by adding water as per need.
- 12
Let it cook for 15 mins more.
- 13
Garnish with coriander and ready to serve.
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