A picture of Bhelpuri.

Bhelpuri

Richa Vardhan @apnirasoi

#week3of5
Bhelpuri / Murhi salad or farhi / or jhalmurhi is a kind of puffed rice mixed with spices and some salads and is easily available in the market especially in the evening or on the beaches in India.
This is very popular street food snack,
I don't think anyone has not tasted it on the streets once or have not tried at home to make it. Some people prefer to eat it spicy or some may want it added with sweet chutney. My version is a kind of mix sweet and savoury. I often make it as an evening snack added with sprouts.

#week3of5
Bhelpuri / Murhi salad or farhi / or jhalmurhi is a kind of puffed rice mixed with spices and some salads and is easily available in the market especially in the evening or on the beaches in India.
This is very popular street food snack,
I don't think anyone has not tasted it on the streets once or have not tried at home to make it. Some people prefer to eat it spicy or some may want it added with sweet chutney. My version is a kind of mix sweet and savoury. I often make it as an evening snack added with sprouts.

Bhelpuri

Richa Vardhan @apnirasoi

#week3of5
Bhelpuri / Murhi salad or farhi / or jhalmurhi is a kind of puffed rice mixed with spices and some salads and is easily available in the market especially in the evening or on the beaches in India.
This is very popular street food snack,
I don't think anyone has not tasted it on the streets once or have not tried at home to make it. Some people prefer to eat it spicy or some may want it added with sweet chutney. My version is a kind of mix sweet and savoury. I often make it as an evening snack added with sprouts.

#week3of5
Bhelpuri / Murhi salad or farhi / or jhalmurhi is a kind of puffed rice mixed with spices and some salads and is easily available in the market especially in the evening or on the beaches in India.
This is very popular street food snack,
I don't think anyone has not tasted it on the streets once or have not tried at home to make it. Some people prefer to eat it spicy or some may want it added with sweet chutney. My version is a kind of mix sweet and savoury. I often make it as an evening snack added with sprouts.

Saved

Ingredients

8 minutes

3 servings

2 cupspuffed rice roasted
1/2 cupcabbage very finely chopped
1/4 cupcarrot finely chopped
1medium size boiled potato crushed
1medium size finely chopped onion
1/4 cupdry roasted peanut
1/2 tspmustard oil
1/2 tsproasted cumin powder
1/2 tspchaat masala
1/4 tspred chilli powder
3 tsptomato ketchup
2 tspgreen dhaniya chutney
1/2 tsplemon juice
salt as per your taste
As neededchopped coriander leaves and green chilli

Saved

Steps

8 minutes

1

Mix all the ingredients well and and serve immediately.
2

Note: Always add murhi at last otherwise it won't remain crispy.

Saved

Cooksnaps

Saved

Richa Vardhan @apnirasoi

on June 06, 2020 08:18

Mumbai

Food is not only what you cook, it's the love you share.

Comments (11)

pinky makhija @pinky8

June 06, 2020 12:21

Nyc

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