Soya ke shami kabab

Name: Soya ke shami kabab
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl soya granules boiled; 2 big potatoes boiled and grated; 1 small onion finely chopped; 1 small capsicum finely chopped; 1 big carrot grated; as needed Coriander leaves; 2 green chillies finely chopped; 2 boiled eggs (optional) cut in roundels; 1 Tbsp ginger garlic paste; 1/2 Tbsp turmeric powder; 1/2 Tbsp coriander powder; 1/2 Tbsp red chilli powder; 1/2 Tbsp roasted cumin powder; 1/2 Tbsp garam masala powder; 1/2 Tbsp chat masala; Salt as per taste; 1 Tbsp for frying masala; 2 Tbsp for frying the kabab

Neha Payal @cook_23070058

Personally I hate soya granules.. because I spent my most days in hostel and there I got soya granules sabji.. that one is so horrible... After that I stopped eating.. but my daughter and husband love soya... They want different recipes all the time.. so one day I tried making this recipe and even me liked it very much...

Neha Payal @cook_23070058

Saved

Ingredients

40 minutes

4 servings

1 bowlsoya granules boiled
2big potatoes boiled and grated
1small onion finely chopped
1small capsicum finely chopped
1big carrot grated
as neededCoriander leaves
2green chillies finely chopped
2boiled eggs (optional) cut in roundels
1 Tbspginger garlic paste
Masala
1/2 Tbspturmeric powder
1/2 Tbspcoriander powder
1/2 Tbspred chilli powder
1/2 Tbsproasted cumin powder
1/2 Tbspgaram masala powder
1/2 Tbspchat masala
Salt as per taste
As neededGhee
1 Tbspfor frying masala
2 Tbspfor frying the kabab

Saved

Steps

40 minutes

1

Take a mixey jar blend soya granules very roughly.. we do not need paste..
2

Then take a pan add 1 Tbsp ghee and fry onion, capsicum, green chillies, carrots and ginger garlic paste till then when the raw smell go away.. then add all the masalas with salt and fry for some time then put soya granules and boiled potatoes and mix well altogether.. take out in a bowl.. let the mixture to little cool down..
3

Now take the mixture and make a kabab out of this by adding eggs in between them...
4

Fry this on iron skillet only by adding very less oil.. now serve them with green chutney, some sliced onion...
5

# week 3of5