First to cook the rice, we will add rice and water in a deep pan and cook it on medium heat till 90% cooked

Then take off the flame and strain half of the water still in the rice. Add same amount of cold water which drained off the rice. And keep it overnight for slight fermentation, it gives it some sourness.

Add some lime juice and salt, as per your taste. And serve with mint garnish or any leafy vegetable will go great with it.