Chicken crispy pakora

Name: Chicken crispy pakora
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 500 g Chicken; Besan 1piyali; 1 tbsp Ginger garlic paste; 1 tbsp red mirch powder; to taste Salt; 1 tbsp Chlli flacks; 1/2 tbsp Black peerper powder; 4 tbsp Soya sauce; 4 tbsp chilli sauce; 4 tbsp vinegar; Oil for frying

Saira Naseer @saira302

#wearetogether
My simple and yummy pakora recipe

Saira Naseer @saira302

#wearetogether
My simple and yummy pakora recipe

Saved

Ingredients

1hour

7-8 servings

500 gChicken
Besan 1piyali
1 tbspGinger garlic paste
1 tbspred mirch powder
to tasteSalt
1 tbspChlli flacks
1/2 tbspBlack peerper powder
4 tbspSoya sauce
4 tbspchilli sauce
4 tbspvinegar
Oil for frying

Saved

Steps

1hour

1

Take a big bowl put chicken in it and add ginger garlic paste in it
2

Now add salt, chilli powder, chilli flacks, black peerper powder and mix it
3

Now add all sauce in chikcken and mix with hands now leave it atleast 3-4 hours...
4

Now sprinkle besan on chicken and mix it don't add water.. Mix it well
5

Now heat the oil and fry chicken on low low to medium flame untill golden... It will take 6-7min to cook
6

Chicken pakora is ready to eat... 🤗🤗