Curd rice

Name: Curd rice
Total time: 1200 s
Yield: 1serving
Cuisine: Indian
Ingredients: 1 bowl cooked rice; As needed salt; 1 1/2 cup curd; 2 tablespoon milk powder; As needed curry leaves; 1 tablespoon oil; 1 dry red chilli; 2 tablespoon roasted peanuts; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp fenugreek seeds; 1/2 tsp mustard seeds

Polly Basu @cook_11880362

#goldenapron3
#week2of5
#curd

Polly Basu @cook_11880362

#goldenapron3
#week2of5
#curd

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Ingredients

20 minutes

1serving

1 bowlcooked rice
As neededsalt
1 1/2 cup curd
2 tablespoonmilk powder
As neededcurry leaves
1 tablespoonoil
1dry red chilli
2 tablespoonroasted peanuts
1/2 tspcumin seeds
1/2 tspcarom seeds
1/2 tspfenugreek seeds
1/2 tspmustard seeds

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Steps

20 minutes

1

Take a bowl add cooked rice,add milk powder smashed it with the help of wooden spoon and keep aside until the mixture is cool.
2

After cooling this add curd,salt,mix well,and add to the serving bowl.
3

In another side,boil oil in the small pan add jeera, mustard seeds, dry red chilli,black pepper, ajwan, fry for a minute add curry leaves turn off the heat.
4

Spread fried masala,toasted peanuts to the curd rice.
5

It's ready to serve.