Spring vegetables rolls with yogurt sauce

Name: Spring vegetables rolls with yogurt sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 150 g spinach; 2 medium zucchini; 1 large carrot; 100 g mix of grated cheeses; bunch fresh dill; bunch spring onions; salt; black pepper; 2 tbsp olive oil; 20 g butter; 2 medium eggs; 1 tbsp coconut flour; 100 g Greek yogurt; Garlic; Dill; Salt; Oliv oil

Sashka Hristov @cook_20405988

Keto recipe

Sashka Hristov @cook_20405988

Keto recipe

Saved

Ingredients

40 minutes

4 servings

150 gspinach
2medium zucchini
1large carrot
100 gmix of grated cheeses
bunchfresh dill
bunchspring onions
salt
black pepper
2 tbspolive oil
20 gbutter
2medium eggs
1 tbspcoconut flour
Yogurt sauce
100 gGreek yogurt
Garlic
Dill
Salt
Oliv oil

Saved

Steps

40 minutes

1

Grate the zucchini and carrot on a large grater,season with salt and left for a while
2

In a big pan add olive oil spring onion cutting into smaller pieces and fry while it go smell yummy add the spinach and stir until reduce by half switch off and let it cool
3

When is cool enough add the eggs, squeeze zucchini and carrot,dill half of grated cheese, coconut flour,seasan with black pepper and stir very well Pour the mix into baking tray loaded with baking paper spray paper with coconut oil
4

Oven for 20 minutes at 200 ° then sprinkle with the other half of the cheese and butter, bake for another 10 minutes
5

While it is warm, roll it up helping yourself with the paper on which you baked
6

Served with yogurt sauce My advice is eat it cold but warm is very good as well!Enjoy!