Chole Pulao

Name: Chole Pulao
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl boiled Chana (Chickpeas) soaked overnight & bolied; 1 1/2 cup preboiled pulao rice; 1-2 boiled potatoes(optional); 1 medium onion chopped finely; 1 large tomato chopped; 1 tsp burnt garlic(fry some till brown ); 1 tsp ginger garlic paste; 1 bay leaf; 2 cloves; 1-2 pepper corns; to taste salt; 1 tsp red chilli powder; 1/2 tsp cumin coriander powder; 1 tsp garam masala; 1-2 tbsp pure ghee; 1 tsp oil

Sana Tungekar @sanaT59

Mumbai

#week2of5
Very authentic chole/white chana/kabuli chana great dishes done but Our favourite in summer is the CHOLE PULAO.Stir fried onion tomatoes aromat spices ,burnt garlic Flavourful &healthy Lunch

Sana Tungekar @sanaT59

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Ingredients

40 minutes

2 servings

1 bowlboiled Chana (Chickpeas) soaked overnight & bolied
1 1/2 cuppreboiled pulao rice
1-2boiled potatoes(optional)
1medium onion chopped finely
1large tomato chopped
1 tsp burnt garlic(fry some till brown )
1 tspginger garlic paste
1bay leaf
2cloves
1-2pepper corns
to tastesalt
1 tspred chilli powder
1/2 tsp cumin coriander powder
1 tspgaram masala
1-2 tbsppure ghee
1 tspoil

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Steps

40 minutes

1

Boil rice leaving par boiled texture for about 7 minutes.Boil soaked Chickpeas with salt and ginger garlic paste
2

Now Heat oil in a pot add the pure ghee too,add bay leaf,cloves stir and Add onions.fry 1 minute.Add spices to boiled potatoes in another pan.
3

Add bolied rice and chanaboiled into thathe masala, lightly fold all these together.Cover keep on low flame for 2 minutes
4

Hot and tasty Chole / Chana pulao ready to serve.