Break the biscuits into pieces.

Chop nuts.

Mix these two ingredients well

For chocolate sauce: Put all the ingredients in the sauce pan and cook on low flame until the sugar is dissolved and the sauve is thick for about 8-10 mins.

Then pour the sauce into the nuts and biscuits.Mix well until biscuits are coated.

Now put this mixture in a greased tin and press it then chill it for 2-3 hours and decorate it with nuts and serve😊😊😊