Curry pakore

Name: Curry pakore
Total time: 10800 s
Yield: approx 10 servi
Cuisine: Pakistani
Ingredients: 1/2 kg Yougurt (left over); Chatti ki lassi optional; 1 kg Besan; Onion 2 cups chopped; 1 tbsp Ginger garlic paste; Tomato 1 big finely chopped; 6-8 Green chilli; Potato 2 chopped; to taste Salt; 3 tbsp Red chilli powder; 2 tbsp Dhnya powder; Gram masala 1 tbsp; 1 tbsp Haldi; Sabut lal mirch as required; 2 tbsp Zeera; Fresh dhnya; Oil required; 3 tbsp Lemon juice

Sundas Faisal @cook_23630604

#cookwithamna
After eid vibes chatpati karein pakore

Sundas Faisal @cook_23630604

#cookwithamna
After eid vibes chatpati karein pakore

Saved

Ingredients

3 hours approx

approx 10 servi

1/2 kgYougurt (left over)
Chatti ki lassi optional
1 kgBesan
Onion 2 cups chopped
1 tbspGinger garlic paste
Tomato 1 big finely chopped
6-8Green chilli
Potato 2 chopped
to tasteSalt
3 tbspRed chilli powder
2 tbspDhnya powder
Grammasala 1 tbsp
1 tbspHaldi
Sabut lal mirch as required
2 tbspZeera
Fresh dhnya
Oil required
3 tbspLemon juice

Saved

Steps

3 hours approx

1

Wash your hands cover your head and say Bismillah.
2

Take a bog pot place it on burner add a cup of oil and fry 1 small onion scilces till light brown after it add ginger garlic paste and stir fry add a splash of water noe add haldi powder, red chilli powder, dhnya powder and salt add chopped tomato and cover untill masala done oil come out nicely. Seprate half oil in a bowl
3

Mix lassi yougurt and besan hai(1/2kg) in blender mix well now add water approximately 2 litters and pour this mixture in masla. Stir continously and leave it to cook on medium to high flame 🔥🔥 stir tym by tym and note constancy if it get thickker immediately it's mean water is not enough add some more water.
4

Check salt and sourness of curry is both are less add salt and lemonjuice as well.
5

Lets make pakore better, Add chopped onion, green chilli,chopped potato and dhnya in a big bowl now add dry maslas (salt, red chilli powder, dhnya powder, gram masla) lemon juice 1 tbsp and mix with besan (gram flour) made nyc mixture with water and leave for 15 min.
6

Fry pakore and left aside.
7

When curry get ready oil will come on sides of ur pot check.
8

Add pakore in water and give them nyc dip and squeeze lightly. Add pakoras in curry.
9

Take 3 tbsp of oil in pan add zeera and gol wali lal mirch give tarka to curry😉😉😁 sprinkle gram masla and cover cook for more 5 to 10 min. In mean tym boil rice to serve with curry 🍚😋😋
10

Please note that curry must b in nyc texture not patly pani and not thick like maya 😉 garnish with masala oil and zeera and gol mirch trka.
11

Jazak Allah kher enjoy and remember in prayers 💖