Chana masala

Name: Chana masala
Cuisine: Indian
Ingredients: 1/2 cup white chickpeas; 1 large onion; 1 green chilli; 2 tbsp oil; 1 large tomato; 2 tsp chopped coriander leaves; to taste Salt; 1/2 tsp black salt; 1 tsp chana masala; 1/2 tsp Black pepper powder; 1/2 tsp roasted cumin powder; 1/2 inch Grated ginger

Yoshita Ahuja Kwatra @cook_20743725

#week2of5

Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

1/2 cupwhite chickpeas
1large onion
1green chilli
2 tbspoil
1large tomato
2 tspchopped coriander leaves
to tasteSalt
1/2 tspblack salt
1 tspchana masala
1/2 tspBlack pepper powder
1/2 tsproasted cumin powder
1/2 inchGrated ginger

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Steps

1

Boil chickpeas till 4 whistles on high flame and then at low flame for 5 minutes.Take a pan, add oil into it and add green chilli into it and then add ginger paste and then chopped onion into it. Cook it for two minutes.
2

Now add chopped tomato into it and cook it untill it's done.
3

Now add boiled chickpeas into it and add little water and mix it well with all ingredients and cook it untill whole water is not soaked and serve it with chapati.