Eid Special Chocolate Cake In Fry pan

Name: Eid Special Chocolate Cake In Fry pan
Total time: 1200 s
Yield: 6-5 person
Cuisine: Pakistani
Ingredients: 1 cup All purpose flour; 2 Eggs; 1/2 Cup sugar; 1/4 Cup oil; 2 Tablespoon Coco powder; 1 Teaspoon Baking powder; 2 Tablespoon Milk; 1/2 Teaspoon Vanilla Essence; For frosting; 150 g Compound chocolate; 2 Tablespoon Milk; For sugar syrup; 1/2 Cup Water; 1 Tablespoon Sugar; 1 Teaspoon Instant coffee

Erum Siddiqui @cook_23965213

#CookWithAmna
This is very authentic recipe of chocolate cake which we can make without electric oven & we can use simple fry pan. Please try & enjoy.Tq.

Erum Siddiqui @cook_23965213

#CookWithAmna
This is very authentic recipe of chocolate cake which we can make without electric oven & we can use simple fry pan. Please try & enjoy.Tq.

Saved

Ingredients

15-20 Min

6-5 person

1 cupAll purpose flour
2Eggs
1/2 Cupsugar
1/4 Cupoil
2 TablespoonCoco powder
1 TeaspoonBaking powder
2 TablespoonMilk
1/2 TeaspoonVanilla Essence
For frosting
150 gCompound chocolate
2 TablespoonMilk
For sugar syrup
1/2 CupWater
1 TablespoonSugar
1 TeaspoonInstant coffee

Saved

Steps

15-20 Min

1

Take 2 eggs in a bowl.Add 1/2 cup sugar.When sugar disolved,pour the oil.Mix it.
2

Take 1 Cup all purpose flour,2 Tablespoon Coco powder & 1 Teaspoon baking powder.Swift well.Put in the egg mixture. Add 1/2 cup milk & put 1/2 teaspoon vanilla essence.Make sure there is no lumps in the mixture.
3

Equally distribute the mixture in 3 bowls.Then,preheat the fry pan on a low flame for 30 seconds,afterwards grease it with the oil.Then, put 1 mixture in the frypan & cover.Cook with low flame for 5 mins.Repeat the method for 2 more bowls.
4

Cut the edges.Then, melt the chocolate with double boiler.Afterwards, pour the milk, mix well.Now frosting is ready.
5

Now we make sugar syrup.Take 1 tablespoon sugar, 1 tsp instant coffee & 1/2 cup water.Disolve the sugar & instant coffee in the water.Now apply it on each layer of cake.Approximately 1 tablespoon on each layer.Then, apply the frosting.Now cake is ready.Tip: If you put in a refrigerator for 1 hour cake will be more than tastier.