Khas lassi

Name: Khas lassi
Cuisine: Indian
Ingredients: 1 cup curd; 1/4 cup chilled milk; 2-3 tbsp sugar; 2 tbsp khas syrup; For darker lassi--; 1/2 cup curd; 4 tbsp khas syrup

Jagruti @cook_12287412

#goldenapron3
#week19 #post15 #puzzle_curd #week3of5 #post2
Khas has many health benefits and it is a coolant also. When we use khas syrup in this way we get the benefits of curd also.

Jagruti @cook_12287412

#goldenapron3
#week19 #post15 #puzzle_curd #week3of5 #post2
Khas has many health benefits and it is a coolant also. When we use khas syrup in this way we get the benefits of curd also.

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Ingredients

1 cupcurd
1/4 cupchilled milk
2-3 tbspsugar
2 tbspkhas syrup
Fordarker lassi--
1/2 cupcurd
4 tbspkhas syrup

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Steps

1

In a mixing bowl add curd, chilled milk, sugar and khas syrup. Blend it with a wooden churner. When all ingredients cooperated well. Keep aside.
2

In another bowl take curd and khas syrup. Mix it well we get dark lassi this time.
3

In a glass pour 2 tbsp dark lassi, now pour lassi in it. Pour 1 tbsp dark lassi over it.
4

Refrigerate it and serve chilled.