Firstly grate the paneer in a bowl and grated vegetables, chopped dry fruits.

Add salt, cumin powder, chilli powder, haldi powder, garam masala powder in it.

Preheat some oil in a medium sized pan. Combine all the mixture in the nonstick frying pan and saute the mixture lightly

Add 2 tbsp coriander leaves in the mixture and mix it will.

Cut papad into half and apply water to make it moist.

Place the stuffing in the center and seal the papad with the help of cornflour and water mixture.

Now heat oil in a pan o medium flame and place the papad rolls.

Fry papad roll on all sides till golden brown. Place them on a absorbent paper and keep aside.

For gravy:-heat some ghee or oil in a non-stick pan and add cumin seeds, fennel seeds.

Once it starts spluttering add ginger garlic chillies in it. Stir it well and add onions paste it.

Cook well. Once cooked add tomato puree and mix evenly. Allow them to cook.

Now add all powdered masala spices and mix well.

Cover it and cook it for 10 minutes. Once cooked add water and salt and allow it cook for 5 minutes.

Make sure that gravy should be of medium consistency and allow it to come to boil.

Place the papad rolls in the gravy and coat them well.

Add butter and fresh cream to the gravy and mix properly. Lets it cook for 1-2 minutes.