Veg Poha

Name: Veg Poha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1 medium onion chopped; 2 green chillies; 2-3 curry leaves; 1 medium potato; 3/4 tsp mustard seeds; 1/4 tsp turmeric powder; 1/2 tbsp peas; 1/2 tbsp carrot chopped; To taste Salt; as needed lemon juice; 1 tsp peanuts

Sneha Seth @ridhankiyaan

#week3of5

Sneha Seth @ridhankiyaan

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Ingredients

15 minutes

2 servings

1 cuppoha
1medium onion chopped
2green chillies
2-3curry leaves
1medium potato
3/4 tspmustard seeds
1/4 tspturmeric powder
1/2 tbsppeas
1/2 tbspcarrot chopped
To tasteSalt
as neededlemon juice
1 tsppeanuts

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Steps

15 minutes

1

To make poha choose medium to thick flakes. Addthem to a bowl. Pour water in it and rinse them quickly.
2

Heat a pan with oil add mustard seeds. When they begin to pop, add onions, curry leaves and green chillies. Saute untill the onions turn lightly pink. Add cubs potatoes and all veggies. Cover and cook on a low flame until soft and cooked.
3

Add Poha, turmeric and salt. Cook on very low heat. Turn off the heat and mix lemon juice. Garnish poha with peanuts.