Donut Pakora
Named this as Donut Pakora because of it's deliciousnes, aromatic fragrance and taste plus the softness inside 😍. Do try this easy peasy recipe out at home. Optional: Coat the donut rings before frying with beaten egg and then bread crumbs for bringing out the crispness.
#wearetogether
#cookwithamna
Donut Pakora
Named this as Donut Pakora because of it's deliciousnes, aromatic fragrance and taste plus the softness inside 😍. Do try this easy peasy recipe out at home. Optional: Coat the donut rings before frying with beaten egg and then bread crumbs for bringing out the crispness.
#wearetogether
#cookwithamna
Cooking Instructions
- 1
Add 2-3 tbs ginger garlic paste to half bowl pieces of cut boneless and grind together in a blender.
- 2
Then separately in a blender, add 2 broken slices of bread with or without crust, add few tbs of milk and blend well. As shown in the picture.
- 3
Then, add the bread mixture along with a cup of rice flour and a tbs of red chilli powder, salt and garam masala powder to the minced chicken. Mix everything well together.
- 4
Make round patties. Then use anything round that's small in size like a bottle cap and make a hole from the centre part as shown.
- 5
Fry on low heat 2 mins on each side or until golden brown. Serve with salad.
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