Chicken dum biryani

Name: Chicken dum biryani
Cuisine: Indian
Ingredients: 1 kg chicken; 4 medium size onions; 1/2 kg Rice; 1 cup curd; 4-5 cardamoms; 7-8 black peppers; 5 cloves; 2 bay leaves; 10-12 drops Food colour; As required Oil; 2 tsp Chicken masala; 3 tsp chilli powder; 1/2 tsp Turmeric powder; 1 cup mint leaves; As per taste Salt; 2 tsp ginger garlic paste

Heena Sharma @cook_22438342

#week2of5

Heena Sharma @cook_22438342

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Ingredients

1 kgchicken
4medium size onions
1/2 kgRice
1 cupcurd
4-5cardamoms
7-8black peppers
5cloves
2bay leaves
10-12 dropsFood colour
As required Oil
2 tspChicken masala
3 tspchilli powder
1/2 tspTurmeric powder
1 cupmint leaves
As per taste Salt
2 tspginger garlic paste

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Steps

1

Marinate chicken in curd now add ginger garlic paste, red chilli powder, turmeric powder, salt and oil.
2

Now make a paste of onion, khade masale and mint leaves. Now add this paste in marinate chicken. Now heat a pot add oil then add marinated chicken and cook well.
3

Side by side keep rice to cook in this add all the khade masale, salt and cook 60% than strain it. Now put rice on chicken add food colour and mint leaves and if you want smokey flavour then heat a piece of coal and add ghee on it and close the lid and cook of 10 minutes. Serve with fresh onion rings.