Steps
- 1
Take a wok. Add 2 tsp mustard oil heat it.
- 2
Now add bhindi. Mix it well. Cook it till it is done. Keep stirring.
- 3
Take another wok now add mustard oil, heat it, now add all spices except salt and amchur. When bhindi is done then add this prepared masala with salt and amchur. Mix it nicely. Ready to serve.
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