Fluffy Sardine Bread

Name: Fluffy Sardine Bread
Cuisine: Nigerian
Ingredients: 2 1/2 Cup Flour; 50 g Butter; 1 Egg; 2 Teaspoon Yeast; 1/4 Cup Sugar; 3/4 Cup Warm Milk; Sardine; Pepper *Optional; Onion *Optional

Ayo Mofoluwake @cook_22774223

Hello there, today I'll like to share my recipe for very fluffy sardine bread. I have tried different recipes and style, but I found many of my past outputs tasted bland. So I decided to add a little twist for that extra kick. I hope you try out this recipe.
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Ayo Mofoluwake @cook_22774223

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Ingredients

2 1/2 CupFlour
50 gButter
1Egg
2 TeaspoonYeast
1/4 CupSugar
3/4 CupWarm Milk
Sardine
Pepper *Optional
Onion *Optional

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Steps

1

In a small bowl, add your milk, half of the sugar and yeast. Stir a little and leave for about 5 minutes till it appears 'foamy'
2

In a large bowl, add the activated yeast mixture, egg, remaining sugar, flour and salt. Mix well.
3

KNEAD very well till you get a SMOOTH AND ELASTIC dough
4

Mould your dough into a ball and place in an oiled bowl. Leave in a warm place until it doubles in size.
5

While the dough is rising, make your sauteed fish sauce. Do not use more than half teaspoon of oil.
6

Once your dough has doubled in size, gently deflate it. Roll into a log and divide into 6 equal parts.
7

Roll each part flat. Put about a tablespoon of sardine at the end close to you. Roll up like you'd spring roll or fish roll.
8

Place in a well greased pan. Put back in a warm place and leave to rise again.
9

Once doubled in size, brush the top with egg wash.
10

Bake for about 25-30 Mins depending on the nature of your oven. You can start keeping an eye on it after the 20 mins mark
11

*To make your egg wash, you just need to mix 1 egg and 1 tablespoon of milk