Vegetable idli

Name: Vegetable idli
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Idli batter; 1/2 tsp Chopped beans; 1/2 cup Chopped carrot; As per taste Salt; 1/2 tsp Mustard seeds; 1 tsp cumin seeds; Pinch hing

Rubina Dodhia @cook_22396013

Chennai

Idli are not only colourful and delicious but also very healthy. If you are bored of the regular idli try this vegetable idli
#goldenapron3
#week1of5

Rubina Dodhia @cook_22396013

Chennai

Idli are not only colourful and delicious but also very healthy. If you are bored of the regular idli try this vegetable idli
#goldenapron3
#week1of5

Saved

Ingredients

20 minutes

3 servings

ForIdli batter
1/2 tsp Chopped beans
1/2 cupChopped carrot
As per taste Salt
1/2 tspMustard seeds
1 tspcumin seeds
Pinch hing

Saved

Steps

20 minutes

1

Idli batter recipe already shared. In an idli batter add chopped carrot chopped beans mix it add salt and pinch baking soda and mix again. Add tempering in idli. Take a pan or vessel which you use for tempering add oil once get heat add mustard seeds cumin seeds hing and pour baghar in idli. Mix it.
2

Keep the idli stand for heating adding water. Grease the plate and pour idli batter on it. Close the lid with heavyweight over it and cook for 12 minutes. Once it cools down take it in a serving plate with the help of spoon and serve with mint coconut chutney.
3

Mint coconut chutney already shared. Please check my page for all different recipe. Easy and quick.