Muskmelon Platter

Name: Muskmelon Platter
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Muskmelon flowers; Rice; Gram dal; Garam masala; Turmeric powder; Ginger garlic paste; Salt; Oil; 500 gm Muskmelon pulp; Panchforan; Red dry chilli; 4 tbsp Jaggery; 1/2 tsp Salt; 1/2 tsp Turmeric powder; Salt; Turmeric powder; Oil; Cummin seeds; Muskmelon peel

Vijeta Priyam @cook_17324999

#week2of5 This plate comprise of muskmelon vegetable, muskmelon flowers fritters, muskmelon peels fry and potato fritters with rice and daal. A complete pure and healthy platter.

Vijeta Priyam @cook_17324999

#week2of5 This plate comprise of muskmelon vegetable, muskmelon flowers fritters, muskmelon peels fry and potato fritters with rice and daal. A complete pure and healthy platter.

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Ingredients

1 hr

4 servings

For fritters
10Muskmelon flowers
Rice
Gramdal
Garam masala
Turmeric powder
Ginger garlic paste
Salt
Oil
For vegetable
500 gmMuskmelon pulp
Panchforan
Red dry chilli
4 tbspJaggery
1/2 tspSalt
1/2 tspTurmeric powder
For peels fry
Salt
Turmeric powder
Oil
Cummin seeds
Muskmelon peel

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Steps

1 hr

1

For fritters. Soak rice and dal for 5-6 hrs. Grind it add the masalas. Dip the flowers into it and fry in hot oil.
2

For vegetable. Cut the muskmelon. Add oil and panchforan,chilli. Cook well the muskmelon. When it turns soft add jaggery and salt. Cook for 2 minutes.
3

For peels fry. Cut the outer cover of muskmelon. Heat oil add peels fry well add salt and turmeric powder. Fry till golden brown.