Then take some water in the pan and boiled and add white siwaiya in the boiled water...and add yellow food colour and ur faluda rabdi is ready....

Take a pan and boiled the milk untill when it was 3"4th then add cardamom powder and add kesar strings....then boiled it at slow fame...plzz remember do wis all time....then boiled untill when it was half milk..and then add sugar and boiled it...add chia seeds...and boiled it nicely...then add cornfloor with some water drops add in it then boiled on slow flame untill it was 1/2

Take one glass first take rose syrup then. Some faluda then add rabdi some ice again same process.ready to serve.