Coorg Cucumber Pachadi

Name: Coorg Cucumber Pachadi
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Chillies; 1 large cucumber; 6 gloves of garlic; 1 inch ginger; 4 sprigs coriander leaves; 1 sprig curry leaves; 5-6 inches Coconut; 2 pinch Mustard Seeds; 3 tbs oil; 100 ml curds

Yatheesha MJ @yathishmj

Bangalore

A very simple dish prepared with cucumber, coconut and yogurt. It is usually served as an accompaniment for rice.

Yatheesha MJ @yathishmj

Bangalore

A very simple dish prepared with cucumber, coconut and yogurt. It is usually served as an accompaniment for rice.

Saved

Ingredients

2 servings

3Chillies
1large cucumber
6gloves of garlic
1 inchginger
4 sprigscoriander leaves
1 sprigcurry leaves
5-6 inchesCoconut
2 pinchMustard Seeds
3 tbsoil
100 mlcurds

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Steps

1

Scrap the cucumber and cut into pieces. Pieces need not to be small since we are going to grind it anyway. Keep all ingredients handy
2

In a Mixer jar, put cucumber, coconut, 3-4 gloves of garlic, ginger, coriander leaves, green chillies and salt.
3

Grind it to fine paste. Do not add any water.
4

For Tempering, in a kadai, pour some oil. Once heated, put mustard, garlic and curry leaves. Do not over-fry.
5

Now add the grinder paste into the kadai and mix well.
6

Finally, add curds into the mixture. Rise the flame to high for 10-15 seconds and turn off the heat. Do not boil the paste. Add more salt if needed.
7

There you are! Cucumber Pacchadi is ready. It goes well with hot rice, and omelet at the sides.