Chocolate ganache cake

Name: Chocolate ganache cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 35 bourbon biscuits; 1 cup milk; 1 tbsp sugar; 1 eno sachet; 40 gms dark chocolate; 40 gms milk chocolate; 1/2 cup milk; 1 tsp butter

Deepa Nitesh Dhanraj @cook_21829299

#goldenapron3 #week20

Deepa Nitesh Dhanraj @cook_21829299

#goldenapron3 #week20

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Ingredients

1 hour

4 servings

For cake base
35bourbon biscuits
1 cupmilk
1 tbspsugar
1eno sachet
For chocolate ganache
40 gmsdark chocolate
40 gmsmilk chocolate
1/2 cupmilk
1 tspbutter

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Steps

1 hour

1

Grind biscuits in a grinding jar.
2

Mix milk with grinded biscuits.
3

Grease cake tin from bottom with butter and place butter paper and grease it again. Grease the sides as well.
4

Preheat the cooker with a stand at the bottom for 10 minutes at medium flame. Keep the cooker lid on without vessel or cover the cooker with a plate. Empty eno sachet in cake batter. And mix it once. Do not keep the batter for long. Transfer it to the greased cake tin.
5

Place the tin in cooker on stand. Cover the cooker and the cake bake for 35-40 minutes.
6

After 40 minutes switch off the flame and take out the cake from cooker. Let it cool completely. Take it out in a plate, remove butter paper cut it into 2 halves with the help of knife or thread.
7

Grease both halves with sugar syrup.
8

For making chocolate ganache. Heat choclates and milk together in a vessel. Put butter in it. Let it cool completely. Refridgerate it for 15 minutes. Spread it on cake.