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My salt pepper & Chilli Wedge Chips 😅
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A picture of My salt pepper & Chilli Wedge Chips 😅.

My salt pepper & Chilli Wedge Chips 😅

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love flavoured Chips I experiment all the time adding flavours and Spice.#Chillispice#Wedgechips#sidedish

Love flavoured Chips I experiment all the time adding flavours and Spice.#Chillispice#Wedgechips#sidedish

Read more

My salt pepper & Chilli Wedge Chips 😅

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love flavoured Chips I experiment all the time adding flavours and Spice.#Chillispice#Wedgechips#sidedish

Love flavoured Chips I experiment all the time adding flavours and Spice.#Chillispice#Wedgechips#sidedish

Read more
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Ingredients

15 minutes
2 servings
  • 4Potatoes medium
  • 1 tspSalt and Pepper Seasoning
  • 1medium Red Chilli diced
  • 1 tblsdiced white Onion
  • 1 tspVeg oil
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Steps

15 minutes
  1. 1

    Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges.

    A picture of step 1 of My salt pepper & Chilli Wedge Chips 😅.
  2. 2

    When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning.

    A picture of step 2 of My salt pepper & Chilli Wedge Chips 😅.
  3. 3

    If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute.

    A picture of step 3 of My salt pepper & Chilli Wedge Chips 😅.
    A picture of step 3 of My salt pepper & Chilli Wedge Chips 😅.
  4. 4

    Add them to a serving dish and serve hot.

    A picture of step 4 of My salt pepper & Chilli Wedge Chips 😅.
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Maureen 😀
Maureen 😀 @Moe131
on June 01, 2020 16:13
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (4)

💖Soso💖
💖Soso💖 @cook_14664721
June 01, 2020 17:12
Mmm, it's delicious 😍😍😍😋😋😋
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