Dal Dhokla

Name: Dal Dhokla
Cuisine: Indian
Ingredients: 1 cup yellow Moong dal; 1 cup Chana dal; 2 green chillies; 2-3 tbsp curd; to taste salt; 1 inch ginger; 1 tsp turmeric powder; 1 1/2 tsp eno; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp white sesame seeds; 2-3 green chilies; 2 tsp coriander leaves; 3 tsp Shredded coconut

RUCHIKA @feed_your_soul

india

#week3of5

RUCHIKA @feed_your_soul

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Ingredients

1 cupyellow Moong dal
1 cupChana dal
2green chillies
2-3 tbspcurd
to tastesalt
1 inch ginger
1 tspturmeric powder
1 1/2 tspeno
For seasoning
1 tspoil
1 tspmustard seeds
1/2 tspwhite sesame seeds
2-3green chilies
2 tspcoriander leaves
3 tspShredded coconut

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Steps

1

Soak both dals over night.
Grind it in a mixer with dahi, green chilli and ginger
Take out the paste in a bowl and add salt and
Turmeric powder and mix well with hand so as to let it be light.
2

Grease a dhokla pan or a steel box and pour in paste in that. Now steam the Dhokla on low flame for 15-20 mins or till it's done.
3

Check with a skewer if it’s done.
4

For seasoning
Take oil in a pan, add mustard seeds
Let them crackle
Add white sea same, whole green chillies,coriander leaves and coconut
5

You can squeeze some lemon juice in the tadka before pouring it over the Dhokla
6

Garnish dhokla with tadka and serve with chutney of your choice

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Cooksnaps

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RUCHIKA @feed_your_soul

on June 01, 2020 20:01

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0