Kheema Sandwiches

Name: Kheema Sandwiches
Total time: 1320 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 5-6 Bread slices; 120 gm Mutton Mince; 1/2 tsp Salt; 1/2 tsp Garam Masala; 1 tsp Lemon juice; 1/2 tsp Ginger garlic paste; 2 Green Chillies finely chopped; 1/2 tsp Cumin powder; 1 Onion finely chopped; 2 tsp Oil +1 tsp Oil

ZMA @zesty5

#week3of5
#cookpadindia
A simple yet an healthy snack idea for all. These are tasty as well as healthy. Done in a few minutes and the best part is these can be made with leftovers too. Chicken mince or mutton both are equally good for these yummy goodies. A perfect starter recipe for any party on any occasion. These can include Cheese also. You can use them with Veg or Non-Veg filling as desired. These are absolutely healthy and filling too.

Happy Healthy Eating!

ZMA @zesty5

Happy Healthy Eating!

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Ingredients

20-22 minutes

2-3 servings

5-6Bread slices
120 gmMutton Mince
1/2 tspSalt
1/2 tspGaram Masala
1 tspLemon juice
1/2 tspGinger garlic paste
2Green Chillies finely chopped
1/2 tspCumin powder
1Onion finely chopped
2 tspOil +1 tsp Oil

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Steps

20-22 minutes

1

In a pan, smear a teaspoon of oil and place 2 breads on it. Place the kheema filling on these breads spreading on all sides and top with another bread.
2

Cover and cook on low heat until the bread browns on the lower side. Flip it over to the other side and cook again for 1-2 minutes on low heat only.
3

For the kheema filling, heat oil in a deep pan. Add onions and ginger garlic paste. Saute for a minute or two. Now add rest of the spices and the mince. Cover and cook on low heat for 10 minutes.
4

After 10 minutes, increase the heat to medium high and stir fry until done. Garnish with chopped coriander. Serve these healthy sandwiches as snacks for a wholesome nutrition. Use brown bread or multigrain one for a more healthier option.

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ZMA @zesty5

on June 07, 2020 20:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.