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Thin Potato Wedges
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A picture of Thin Potato Wedges.

Thin Potato Wedges

ZMA
ZMA @zesty5

#week3of5
#cookpadindia
Homemade and purely a bliss. These are thinly sliced just for a change and then deep fried. A super quick recipe that goes well alongside Rice and Daal. A perfect simple lunch for the elderly in particular. Actually it's a favourite among my family members and can be relished on any given day with Daal of your choice. The colour is not too dark because of the less starchy Potatoes that I have used. Use spices according to your choice and preference. Happy Frying!

#week3of5
#cookpadindia
Homemade and purely a bliss. These are thinly sliced just for a change and then deep fried. A super quick recipe that goes well alongside Rice and Daal. A perfect simple lunch for the elderly in particular. Actually it's a favourite among my family members and can be relished on any given day with Daal of your choice. The colour is not too dark because of the less starchy Potatoes that I have used. Use spices according to your choice and preference. Happy Frying!

Read more

Thin Potato Wedges

ZMA
ZMA @zesty5

#week3of5
#cookpadindia
Homemade and purely a bliss. These are thinly sliced just for a change and then deep fried. A super quick recipe that goes well alongside Rice and Daal. A perfect simple lunch for the elderly in particular. Actually it's a favourite among my family members and can be relished on any given day with Daal of your choice. The colour is not too dark because of the less starchy Potatoes that I have used. Use spices according to your choice and preference. Happy Frying!

#week3of5
#cookpadindia
Homemade and purely a bliss. These are thinly sliced just for a change and then deep fried. A super quick recipe that goes well alongside Rice and Daal. A perfect simple lunch for the elderly in particular. Actually it's a favourite among my family members and can be relished on any given day with Daal of your choice. The colour is not too dark because of the less starchy Potatoes that I have used. Use spices according to your choice and preference. Happy Frying!

Read more
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Ingredients

20-25 minutes
6-7 servings
  • 3Potatoes thinly cut into Wedges
  • 1 tspSalt
  • 1 tspRed Chilli powder
  • 1 tspBlack Pepper powder
  • 2 tbspCoriander Leaves finely chopped
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Steps

20-25 minutes
  1. 1

    Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between.

  2. 2

    They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves.

    A picture of step 2 of Thin Potato Wedges.
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ZMA
ZMA @zesty5
on June 07, 2020 20:14
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (11)

Jyoti Jethava
Jyoti Jethava @cook_23258692
June 14, 2020 12:47
Yummy
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