Marinate the ribs in soy sauce, vinegar, tandoori masala, mixed herb, salt, sugar and ground fennel. Do so overnight

Boil the ribs till evenly cooked. until all the water drains. Use the liquid exuddated during marination

Coat the ribs with ketchup and honey, cover with foil and oven cook them at 180 degrees Celsius for 45 minutes. Ensure there are soft, evenly cooked and moist.

Serve when hot.