Moong Dal Vadi Gravy

Name: Moong Dal Vadi Gravy
Cuisine: Indian
Ingredients: For Gravy--; 10-12 cloves garlic; 5-6 green chilli; 2 tbsp Cumin seeds; 1/2 tsp black pepper; 2 cardamom; 3 cloves; 1 inch cinnamon stick; 3 tbsp mustard oil; 1 bay leaf; 2 dry red chilli; 1 tsp panchforan; 1 medium sized sliced onion; 1 medium sized chopped tomatoes; 1 tbsp kashmiri red chilli powder; 1 tsp turmeric powder; As per taste Salt; as required Water; 1 cup moong dal; 1/2 tsp turmeric powder; as per taste Salt; 1 small sized chopped onion; as required Oil for frying

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week20
#week2of5

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week20
#week2of5

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Ingredients

ForGravy--
10-12 clovesgarlic
5-6green chilli
2 tbspCumin seeds
1/2 tspblack pepper
2cardamom
3cloves
1 inchcinnamon stick
3 tbspmustard oil
1bay leaf
2dry red chilli
1 tsppanchforan
1medium sized sliced onion
1medium sized chopped tomatoes
1 tbspkashmiri red chilli powder
1 tspturmeric powder
As per taste Salt
as requiredWater
For Vadi
1 cupmoong dal
1/2 tspturmeric powder
as per tasteSalt
1small sized chopped onion
as requiredOil for frying

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Steps

1

Firstly in a jar take garlic, green chilli, cloves, cardamom, cinnamon, Cumin seeds, black pepper add water as required and make a fine paste. Transfer it into a bowl.
2

Now in the same jar add moong Dal and also make a thick and smooth paste. Now transfer in into another bowl then add chopped onion, turmeric powder, salt and the 1 tbsp spices paste which we prepared. Now mix it well.
3

Now heat oil in a deep frying pan drop the spoon full of vadi batter into the hot oil one by one and frying in till golden brown. Same like this make all the vadis.
4

Now in a pan heat the mustard oil now add panchforan, red chilli and bay leaf. Wait for a minute now add sliced onion and saute it till translucent. Now add prepared spices paste and turmeric powder and mix it and cook it for 3-4 minutes.
5

Now add chopped tomatoes and mix well and cook it for a minute. Now add red chilli powder and salt mix it well and again cook it for a minute. Now add water (as per your choice of gravy thickness) and allow to boil it.
6

Once it boiled switch off the flame and add the all vadis and cover it with lid and leave it for 5 minutes. After 5 minutes moong dal vadi gravy is ready to eat serve it with roti and rice. Enjoy!