Chana masala

Name: Chana masala
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 bowl boiled brown chana; 2 tbsp oil; 1 tsp jeera; 1 tsp chopped garlic; 1 pinch asafoetida; 2 tbsp chopped onions; 2 tbsp chopped tomatoes; 2 tbsp chopped coriander leaves; 1 chopped green chilli; 1/4 tsp (or even less) turmeric powder; 1/2 tsp Chilli Powder; 1/2 tsp dhanajeera powder; 1/4 tsp garam masala; Salt; 1/2 tsp lemon juice; 1/4 tsp sugar (optional)

Priyangi Pujara @TheDivine

Malawi, Africa

#week1of5 #mybestrecipe #breakfast #lunch box #quick #chat #healthy#kids

Priyangi Pujara @TheDivine

Malawi, Africa

#week1of5 #mybestrecipe #breakfast #lunch box #quick #chat #healthy#kids

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Ingredients

10 min

1 serving

1 bowlboiled brown chana
2 tbspoil
1 tspjeera
1 tspchopped garlic
1 pinchasafoetida
2 tbspchopped onions
2 tbspchopped tomatoes
2 tbspchopped coriander leaves
1chopped green chilli
1/4 tsp(or even less) turmeric powder
1/2 tspChilli Powder
1/2 tspdhanajeera powder
1/4 tspgaram masala
Salt
1/2 tsplemon juice
1/4 tspsugar (optional)

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Steps

10 min

1

Heat oil in a pan. Crackle jeera, add asafoetida. Fry onion and garlic till onions are translucent.
2

Add chana and all the powder spices as well as the tomatoes. Add sugar. Combine well and saute for a minute or two.
3

Turn off the heat. Add lemon juice and coriendar. Combine and serve.
4

You can also use green garlic and spring onions if available.

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Priyangi Pujara @TheDivine

on June 07, 2020 02:14

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋