Kathi Kabab without onion garlic

Name: Kathi Kabab without onion garlic
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Paneer cubes; 4 Soya chap sticks boiled for 7 minutes; 1/4 cup Soya granules soaked in water; 1 big size green capsicum diced; 1/4 tsp red chilli powder; 1/4 tsp salt; 4 Tomato; 2 Green chillies; 1 tsp coriander seeds; 1 Red chilli; 1/2 tsp black pepper; 1 Bay leaf; 1 big black cardamom; 1/2 " inch cinnamon stick; 1 clove; 1/2 tsp cumin seeds; 1 tsp grated ginger; 11/2 tsp curd; 1/2 tsp deggi mirchi; 1/2 tsp turmeric powder; Salt as per your taste; 1 tsp kasuri methi; 1 tsp aamchur powder; 1 tsp garam masala

Payal Thakur @cook_17767018

Gurugram

#week2of5
#postno2

Payal Thakur @cook_17767018

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Ingredients

4 servings

1 CupPaneer cubes
4Soya chap sticks boiled for 7 minutes
1/4 cupSoya granules soaked in water
1big size green capsicum diced
For marination
1/4 tspred chilli powder
1/4 tspsalt
For puree
4Tomato
2Green chillies
Masala
1 tspcoriander seeds
1Red chilli
1/2 tspblack pepper
Spices
1Bay leaf
1big black cardamom
1/2" inch cinnamon stick
1clove
1/2 tspcumin seeds
1 tspgrated ginger
11/2 tspcurd
1/2 tspdeggi mirchi
1/2 tspturmeric powder
Salt as per your taste
1 tspkasuri methi
1 tspaamchur powder
1 tspgaram masala

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Steps

1

First marinate the paneer cubes and boiled chap(cut it in to small rounds) with red chilli and salt and keep it in a refrigerator for 20 minutes.
2

Now make a whole masala powder of coriander seeds,red chilli and black pepper by little roast it and make a powder of it.
3

Now make a tomato puree using tomatoes and green chilli.
4

Then after marination fry all the paneer and chap till light golden and fry capsicum too.
5

Now take a pan add oil add bay leaf,big cardamom, cinnamon,clove and cumin seeds and roast it for a minute and then add ginger.
6

Now add tomato puree and cook it for 5 minutes at low flame.Now add curd and mix it well.And now add grounded whole masala and cook it for a minute.
7

Now add soaked Soya granules by squeezing it properly.Add salt,deggi mirch, turmeric powder and give a nice mix.Now add little water if required then add kasuri methi,aamchur powder and garam masala and cook it for a minute again.Now add our fried paneer,chap and capsicum in it and mix well in a gravy.Garnish with coriander leaves.Our Kathi kabab is ready to serve with rumali roti.Enjoy 😍🥰👍👌

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Cooksnaps

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Payal Thakur @cook_17767018

on June 02, 2020 11:10

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩