Steps
- 1
Dry roast the sesame seeds and set it aside
- 2
Boil little water...pour powered jaggery...boil upto jaggery liquid forms. Check the consistency of liquid by dropping 1 to 2 drops in water
- 3
If liquid is forming like solid ball...then pour the seeds slowly and mix it well.take a plate with little ghee and spread it
- 4
Try to make ladoos when mixture is moderate hot..
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