In a large bowl stir together the flour, coconut and caster sugar
Beat the egg and stir into the flour mix
Gradually whisk in the milk until you have a smooth batter
Heat a drizzle of oil in a shallow pan over a medium heat

Add a quarter of the mix into the pan and cook for a couple of minutes on each side
Repeat until you have cooked all the pancakes
Top with the mango and an extra sprinkle of coconut