Spinach urad daal chilla
Open in Cookpad AppSteps
- 1
Soaked urad daal to overnight.
- 2
Now take a mixture grinder and add soak urad daal and ginger and grind it or make smooth paste. And transfer this urad daal paste into a one bowl.
- 3
Now add salt, chaat masala and finally chopped spinach and chopped green chilli mix well.
- 4
Now heat tawa and spread oil after than pour and spread mixture in tawa and cook for 3-5 min and cook from both sides.
- 5
Now transfer this spinach urad daal chilla into plate and serve hot chilla with green chutney.
Cooksnaps
Passionate cook, Punjabi and foodie by bloodfollow me on Instagram @foodandstoriesbyjaya23
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https://cookpad.wasmer.app/us/recipes/12748347
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