Whosayna’s Mutton Chops Chaanps

Name: Whosayna’s Mutton Chops Chaanps
Yield: 6 servings
Cuisine: Indian
Ingredients: Marinade:; 1/2 kg Mutton chops (with bone) or 6 Chicken Drumsticks; 1 tsp Salt; 1 tsp Chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala; 1 tbsp Ginger Garlic paste; Coating:; 1 kg Potatoes; 1/2 tsp Salt; Chilli powder (pinch); 1/2 tsp Chilli flakes; 1/2 tsp Green chillies (chopped); 1 tsp Corriander leaves (chopped); Coating (when frying):; 2 Eggs; Salt (pinch); Black pepper (pinch)

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

6 servings

Marinade:
1/2 kgMutton chops (with bone) or 6 Chicken Drumsticks
1 tspSalt
1 tspChilli powder
1/4 tspTurmeric powder
1/4 tspGaram masala
1 tbspGinger Garlic paste
Coating:
1 kgPotatoes
1/2tsp Salt
Chilli powder (pinch)
1/2 tspChilli flakes
1/2 tspGreen chillies (chopped)
1 tspCorriander leaves (chopped)
Coating (when frying):
2Eggs
Salt (pinch)
Black pepper (pinch)

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Steps

1

Boil mutton chops or chicken drumsticks in the marinade with little water till tender, dry the water
2

Boil and mash the potatoes to soft dough like add the other ingredients and mix well
3

Take a handful of potato mixture put on your left palm, make a puri like with right hand
4

Keep on chop on the potato puri and cover it all up
5

When all done, beat egg with the other ingredients
6

Keep a pan on flame fill half with oil
7

When oil is heated up lower flame to medium, deep each chaanp in egg mixture and coat all two sides then lower slowly in the pan
8

Put three at a time, fry to golden color on each side
9

Strain excess oil on strainer then lay them on a tray with kitchen paper on it