Spinach Pulao
Latha Thamil @LathaThamil
Cooking Instructions
- 1
Wash and soak the rice for 30 mins
- 2
Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- 3
Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- 4
Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- 5
Enjoy with onion raita!
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