Fish pulao
#Eidkypakwan village food with mubashir saddique
Cooking Instructions
- 1
Fish gravy k liey pahly aik pan main oil
Garm ker k sabit garam masala dal ker onion dal ker light brown hony tak cook kren phir ginger garlic paist dry ingredients dal ker thora bhon ker 4 tbsp pani dal ker cook kren oniongalny tak patato pasand hoti patato cubes cut ker k dal den jub gravy thick hony lagy to fish dal ker slow flam per cover ker k cook kren & main methi dal den dish out karty time garam masala powder anar Dana or zeera dal den - 2
Rice ko 20 mints soak ker len aik pan main oil garamn ker ker k onion bhon ker ker garlic ginger paist dal ker all dry ingredients dal ker 4 tbsp ready ki Huey gravy dal ker pani dal den pani ko boil any per rice wash ker k dal ker pani dry hony tak cook kren 10 mint dam per rakh den phir ready hony per fish gravy dal ker yummy fish pulaeo enjoy kren
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